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Gres De Montpellier

2009 Coteaux Du Languedoc Red Blend

Chateau St Martin De La Garrigue Gres De Montpellier is a captivating red blend from the prestigious Coteaux Du Languedoc region, that showcases a rich and inviting ruby hue. This vintage from 2009 offers a full-bodied experience, harmoniously balanced with a high acidity that brings vibrancy and brightness to the palate. The fruit intensity is prominent, featuring luscious dark fruits like blackberry and plum, complemented by subtle herbal notes and a hint of spice. Tannins are notably structured, providing a firm backbone that enhances the wine's complexity. The dryness of this exquisite wine makes it incredibly versatile, making it a delightful pairing for a variety of dishes or perfect for enjoying on its own. Every sip reveals the exceptional craftsmanship and terroir of this enchanting region, ensuring a memorable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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